Crunch Time

Well, here I am two weeks out from the Texas Shredder. I never thought that I would get to where I am right now. I have never been this low in weight, body fat or in general ability to control my hunger pains in my life. Don't worry, you would be shocked to see how much food I eat daily. It's just that it's so clean and my body fat is so low that I actually break out into a sweat when I start feeding. It's a crazy feeling! I also have begun to experience interruptions in my sleep which my nutritionist had suspected I would encounter and has me on supplements to ease my body's stress hormones.

All in all, this has been a very eye opening and amazing experience. I can only imagine how my next two weeks will go- water loading, cutting sodium, carb loading, etc. I am patiently awaiting a huge stack of wheat pancakes and an ice cream sundae. I am very anxious for the show to get here as all this preparation has me on the edge of my seat as far as how I will measure up to the other competitors. However it does go, I have made some great friends along this journey and I'm excited to experience the fruits of our labor on April 14th. I will be back at my nutritionist on Monday to get a body fat update but here are pics from my last visit where I was in the 8% range.